Get hands-on with Jos KITSCHEN and discover how to make fresh pasta from scratch in a fun and interactive 30-minute workshop.

Using a simple 3-step approach, you’ll learn about the key ingredients and techniques behind fresh pasta, get your hands into the dough and shape your own pasta, before tasting the delicious results.

Whether it’s your first time making pasta or you’re already a pasta lover, the workshop is designed to be easy, social and most importantly, fun. All ingredients and tools are provided- just show up ready to get your hands a little floury.

You’ll also get to take home the fresh pasta you make, so the experience doesn’t have to end at the workshop.