Channel your inner creative chef at the Kibsons Chef’s Hub, where professional chefs will guide hands-on masterclasses on exciting topics such as world cuisines, creative ways to use leftover foods, and much more. Participants will be taken through a fun and flavourful recipe by a culinary star, with the chance to learn insider tips, tricks, and kitchen secrets along the way! Best of all, you’ll get to savour your creation once it’s ready.
Sessions will run throughout the weekend, and access to the Kibsons Chef’s Hub is included with all Taste tickets. Spaces are limited and available on a first-come, first-served basis at the event.
Each session will open for registration 1 hour prior to start time.
| Time | Friday 14th Nov | Saturday 15th Nov | Sunday 16th Nov |
|---|---|---|---|
2:30pm – 3:00pm | Chef Sabeen – ICCA | Chef Shamal – ICCA | Faisal Naser |
3:30pm – 4:00pm | Jenny Morris | Omaka Marie | Jenny Morris |
4:30pm – 5:00pm | Omaka Marie | Richard Stratton | Matt Preston |
5:30pm – 6:00pm | Jenny Morris | Shivesh Bhatia | Shivesh Bhatia |
6:30pm – 7:00pm | Harry Heal | Harry Heal | Scott Valentine |
7:30pm – 8:00pm | Shivesh Bhatia | Matt Preston | Gino D’Acampo |
8:30pm – 9:00pm | Faisal Naser | Gino D’Acampo | Chef Lee Ann & Chef Nastya |
9:30pm – 10:00pm | Matt Preston | Scott Valentine | N/A |
10:30pm – 11:00pm | Chef Leo | Chef Omkar | N/A |
