Oak Room
Oak Room is a new-age British steakhouse with British rock ‘n roll flair that encourages guests to indulge in the very best produce, free from formality and pretense, but always thoughtful in approach. Led by an award-winning culinary team, Resident Wine Sommelier Mile Spasov, and Meat Sommelier Alejandro de la Fuente, Oak Room at The Abu Dhabi EDITION boasts a selection of succulent, prime graded meats sourced largely from USA and Australia, complemented by a robust variety of regional wines.
Oak Room is recently recommended in The MICHELIN Guide Abu Dhabi 2025, a proud recipient of One Toque at the Annual Gault&Millau 2025, awarded as Best Steakhouse at the TimeOut Abu Dhabi Restaurant Awards 2025 – Winner (Best Steakhouse in Abu Dhabi), listed as Highly Commended Steakhouse at the What’s On Abu Dhabi Awards 2025 (Highly Commended Steakhouse) and is currently nominated Best Steakhouse in the FACT Dining Awards Abu Dhabi 2025.
