CRAFT by Side Hustle

At CRAFT, every dish is curated with love and authenticity. We take pride in preparing our menu from scratch in-house. From tantalising spices to dry aged meats, each element is carefully chosen to bring the flavours of the Southern US straight to your table.

At our smokehouse, we blend tradition with innovation, creating a unique culinary experience that captures the essence of craft culture. From homemade buns, pretzels and charcuterie to unique hop-inspired sauces & rubs, and a delectable range of dishes host of distinctive dishes including Cajun po’boys, jambalaya, shrimp and grits, and dry aged smoked brisket, join us on a flavourful adventure, where the spirit of the bayou meets the artistry of our kitchen.

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