Taste of Abu Dhabi is the city’s ultimate celebration of food, drink and music. Taking place over 3 delicious days, the event features pop-ups from 15 of the best restaurants in the city, workshops with celebrity chefs in 3 cooking features, pasta-making workshops and more.

Live music, licensed 21 + outlets, an artisan vendor village, a mega kids zone and exclusive VIP experiences keep the festival vibes going, for a unforgettable weekend.

Taste of Abu Dhabi 2025 will take place from November 14- 16 2025.

Gateway Park North, Yas Island, Abu Dhabi.

Yes, there is plenty of free parking around the venue; however, it is encouraged to take public transportation or taxis as the nearest carparks may become full during peak event times.

Tickets are required for entry into the festival.

Early Bird tickets are now on sale at Platinumlist for a limited time before prices increase. Guests can choose from a variety of packages to suit their perfect Taste weekend:

• Standard – AED 60 (complimentary entry for children under 12)
• Taster Package – AED 175: includes entry plus 2 food and 2 drink vouchers
• VIP Package – AED 299: features fast-track entry, access to the VIP Lounge, 3 food vouchers, 4 drink vouchers and exclusive perks
• Friday Team Packages – from AED 130 per person: Available for groups of eight or more, bring your Team lunch to Taste with 2 food vouchers, optional drink vouchers and access to the VIP lounge. *Event entry before 3pm on Friday*Vouchers are distributed at the time of entry into the event.
  **Food vouchers may be redeemed for any dish at any restaurant pop-up.
  ***Drink vouchers may be used for house beverages, select Drink Dry offerings, soft drinks, Rubicon juices or water.

Tickets & Packages

Standard Ticket
Includes: 1 day entry to the event and access to Taste culinary workshops.

Taster Package
Includes: 1 day entry to the event, 2 food vouchers, 2 drink vouchers, and access to Taste culinary workshops.

VIP Package
Includes: 1 day entry to the event, 3 food vouchers, 4 drink vouchers, access to the VIP Lounge, and access to Taste culinary workshops.

Friday Team Social Packages
Includes: Friday entry before 3pm, 2 food vouchers, 2 drink vouchers, access to the VIP Lounge. Only available for groups of 8 or more. Email marketing@mena-events for bookings.

*Vouchers are distributed at the time of entry into the event.
**Food vouchers may be redeemed for any dish at any restaurant pop-up.
***Drink vouchers may be used for house beverages, select Drink Dry offerings, soft drinks, Rubicon juices or water.

All tickets are non-refundable.

There are plenty of free things to do at Taste of Abu Dhabi.

Culinary and BBQ workshops with celebrity chefs at the cooking features are included free with any ticket, as well as entertainment throughout the venue, pasta making workshops and more. Keep an eye out for plenty of vendors offering free samples and activities.

No outside food or drink is permitted into the venue and bags may be checked upon arrival.

Yes, Taste of Abu Dhabi is a licensed event. There will be dedicated licensed outlets selling alcohol. All guests wishing to purchase alcohol will be required to present ID for proof of age (21+).

Dry Dry will be offering plenty of non-alcoholic alternatives including 0.0% classics and mocktails.

We aim to cater for as many people as possible to ensure everyone is able to enjoy delicious food during the event. Restaurants’ menus will always state the 12 most common allergens; however, there is always a risk of cross-contamination and those with allergies should be mindful of this.

Please have a chat with any of our restaurants and artisan producers when you drop by about the ingredients in their dishes. They will always be happy to help with any questions.

Taste of Abu Dhabi is a cashless event. All restaurants, bars, and artisan vendors will accept debit and credit card.

Select ticket packages include food and drink vouchers which can be used to redeem dishes at the restaurants and drinks at select bars.

Included in select ticket packages, each food voucher is redeemable at the event for 1 dish at any of the 15 restaurant pop-ups.

*Food vouchers cannot be used at exhibitors’ stands.

All vouchers will be distributed at the time of entry to the event. Vouchers cannot be refunded or transferred to another person, day, or location.

Included in select ticket packages, each drink voucher is redeemable at the event for 1 house beverage, Dry Dry beverage, soft drink, Rubicon Juice or water. Drink vouchers can be redeemed at event bars only.

*Drink vouchers cannot be redeemed at restaurants or exhibitors’ stands.

All vouchers will be distributed at the time of entry to the event. Vouchers cannot be refunded or transferred to another person, day, or location.

Everybody is welcome to attend Taste of Abu Dhabi; however, it is not recommended for wheelchairs due to the venue’s grassy terrain as well as the absence of ramps.

People of determination are exempted from standard entrance fee for themselves and 1 companion. Tickets are distributed from the event box office only, upon presentation of a valid government-issued card.

Animals are not permitted into the event; however, guide dogs are allowed with official government-issued certificate.

All tickets do not allow for re-entry. Make sure to come prepared with all items needed such as sunscreen, baby food, medications, etc.

Please contact Sara by emailing marija@mena-events.com

Yes, Taste of Abu Dhabi has teamed up with ne’ma as the events’s official Food Waste Reduction Partner.

At Taste of Abu Dhabi, we believe that knowledge is the first step toward making a positive impact on our environment and community. As we celebrate the rich culinary culture of our city, it’s essential to address an important issue: food waste.

In this Q&A, developed in collaboration with ne’ma – the UAE Food Loss and Waste Initiative, we cover some key topics, such as the differences between food loss and food waste, how food wasted in the UAE, and practical solutions to reduce waste at home and in businesses.

From the benefits of composting to creative ways to repurpose leftovers, we aim to empower you with the tools to make a difference every day. 

Food loss refers to the reduction of food available for consumption due to factors occurring during the production stages, such as agricultural loss or damage during transport. Food waste, on the other hand, occurs at the consumer level when edible food is discarded or unused.

It is estimated that one-third of all food produced globally is wasted each year. And that magnitude of food loss and waste results in about 8% to 9% of global carbon emissions. In the UAE, more than 30% of that food is wasted throughout the supply chain. This entire process costs UAE an average of 6 billion dirhams annually.

Composting allows organic waste, including food scraps, to decompose naturally, turning it into nutrient-rich soil. This process reduces the amount of waste sent to landfills and can enrich garden soil, promoting a circular economy in food production.

Over-purchasing, improper storage, misunderstanding expiration dates, lack of meal planning, and forgetting about leftovers in the refrigerator, can all contribute to food waste at home.

Leftovers can be repurposed in numerous ways to enhance recipes or create new dishes, here are some helpful tips:

1. Turning vegetables and meats into soups or casseroles.
2. Using stale bread for croutons, bread pudding, or using it as breadcrumbs in other recipes.
3. Creating smoothies from overripe fruits and vegetables.
4. Freezing surplus fruits and vegetables to be used later.

 We can educate children through activities such as:

1. Involving them in meal planning and cooking.
2. Teaching them about composting waste.
3. Discussing the effects of food waste on the environment and the importance of sharing food with those in need.

Meal planning helps prevent food waste by allowing individuals to buy only what they need, reducing impulse purchases, and ensuring that ingredients are used before they spoil. This can also lead to more balanced meals and savings on grocery bills.

Restaurants can implement the following practices:

• Conduct regular inventory to manage stock effectively.

• Train staff on portion control to reduce over-preparation.

• Partner with local food banks to donate excess food and collaborate with organizations focused on food rescue.